The College of Environmental Sciences at Al-Qasim Green University, in collaboration with the Women's Affairs Unit, recently organized an educational campaign titled “Global Warming and Its Impact on Iraq’s Climate.” This initiative aimed to raise awareness among students and staff about the environmental consequences of climate change. As part of the campaign, informative posters and awareness materials were distributed across the university campus, highlighting the local impacts of global warming and outlining key measures to mitigate its effects in Iraq. This campaign is part of a broader series of scientific and community-oriented initiatives by the college, designed to foster environmental awareness and encourage research into pressing ecological challenges that directly affect our communities. Together, we are working toward a more sustainable and informed future.
As part of its commitment to promoting environmental stewardship and sustainable development, the Department of Dairy Science and Technology at the College of Food Sciences, Al-Qasim Green University, held a lecture titled "Sustainable Food Practices." The session was presented by Assistant Professor Dr. Sadiq Diaa Munir and Lecturer Dr. Haneen Abdul Amir Latif, and focused on innovative approaches to food production and consumption that support environmental and societal health. The lecture emphasized the importance of adopting agricultural practices that protect soil, water, and air quality, while strengthening local economic production. Participants explored strategies for selecting healthy, sustainable foods and supporting the economic sustainability of farmers. A special focus was given to the role of artificial intelligence (AI) in advancing sustainable food practices. The speakers highlighted how AI technologies can improve food production efficiency, reduce waste, and analyze data related to food production, distribution, and consumption. They also discussed how AI can forecast food demand, optimize production and distribution strategies, enhance agricultural and livestock productivity, and identify the best methods to minimize food waste across the supply chain. This initiative reflects Al-Qasim Green University's dedication to integrating modern technologies with sustainable practices, aiming to foster a healthier future for both society and the environment.
In a distinguished contribution to the Third Sustainability Conference organized by Al-Mustaqbal University, the College of Biotechnology at Al-Qasim Green University presented an innovative exhibition highlighting sustainable and health-promoting solutions. Assistant Professor Dr. Hala Jumaa Asri led the exhibition with a display of natural skincare and haircare products, meticulously crafted from plant-based ingredients and free from harmful chemicals. The exhibition emphasized the critical contrast between traditional industrial products—often reliant on petroleum derivatives and chemical preservatives—and natural alternatives that actively reduce pollution and protect vital environmental resources. The showcased products reflect a practical and impactful approach to supporting the local economy and enhancing public health through the adoption of eco-friendly, sustainable alternatives. The event attracted significant attention from researchers, specialists, and postgraduate students, who showed great interest in the effectiveness, quality, and development potential of the exhibited products. Many expressed enthusiasm for the prospect of advancing these products to compete successfully in both local and international markets. This participation served as a vibrant scientific platform for presenting innovative ideas that strengthen the link between academic research and real-world applications, particularly within the field of green biotechnology. The College of Biotechnology’s engagement in the festival underscores its ongoing commitment to promoting sustainability and fostering biological innovation, aligning with global efforts to develop safe and environmentally responsible solutions across various sectors.
Faculty members from the Department of Horticulture and Garden Engineering at the College of Agriculture, Al-Qasim Green University, made a distinguished contribution to the events of Sustainability Week, organized by Al-Mustaqbal University. During the event, they presented a series of groundbreaking projects featuring patented products that advance sustainable agriculture. Their displays included eco-friendly biofertilizers and biopesticides developed to promote safer farming practices, protect environmental resources, and reduce chemical dependency. They also showcased plant-based extracts with proven effectiveness in naturally combating agricultural pests and diseases. The innovative solutions received strong interest from a wide audience of academics, researchers, and environmental specialists, who praised the department's commitment to addressing the challenges facing modern agriculture through sustainable and practical innovations. This participation reflects the university’s broader vision of integrating research excellence with real-world applications to foster a greener, more sustainable future for the agricultural sector.
In line with its commitment to promoting sustainable development and renewable energy solutions, the Department of Environmental Health at the College of Environmental Sciences, Al-Qasim Green University, held a workshop titled "Installation of Solar Energy Systems and Climatic Factors Affecting Their Performance." The workshop aimed to raise awareness of the importance of renewable energy and its pivotal role in achieving the seventh Sustainable Development Goal (SDG 7): Affordable and Clean Energy. During the session, participants explored the fundamentals of solar energy systems, including detailed discussions on installation techniques, maintenance procedures, and the principles of clean energy production. Special emphasis was placed on the environmental benefits of transitioning to renewable energy sources. The workshop also addressed the impact of various climatic factors—such as temperature, humidity, and dust accumulation—on the performance and efficiency of solar systems, providing valuable insights into optimizing their effectiveness under different environmental conditions. Participants underscored the urgent need to adopt solar energy technologies as a sustainable solution to energy challenges, highlighting the critical role of scientific research and technological innovation in improving energy efficiency and protecting the environment. This event reflects Al-Qasim Green University’s dedication to advancing education, research, and practical applications in renewable energy, while supporting national and global efforts toward a greener, more sustainable future.
